Pork Burgers

Prep Time
Cook Time
Ready In

"Juicy tasty burger. The burger firms up after sitting in the fridge for 2 hours (the fridge time is not included in the prep time). I have listed 1/2 teaspoon hot sauce but I like at least 1 teaspoon. This recipe is from Canadian Living Magazine and is listed as one of their top seven pork burgers. I like to add lettuce, slice of sweet onion, some cheddar cheese with fried mushrooms on the side. Angry Whopper Sauce goes really well with it (22995) as do Sauteed Mushrooms with Garlic (5878)"

Original recipe yields 2 servings


  • Serving Size: 1 (194.2 g)
  • Calories 580.6
  • Total Fat - 36.8 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 192.2 mg
  • Sodium - 582.9 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.7 g
  • Protein - 35 g
  • Calcium - 91.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 1 mg

Step 1

Beat the egg with the 1/2 teaspoon water

Step 2

Mix together all the remaining ingredients except buns

Step 3

Shape into 2 Patties

Step 4

Place on a greased grill over medium- high heat, close lid, grill turning once for 5-6 minutes each side.

Step 5


Step 6

Pan fry medium high heat for 5-6 minutes each side

Tips & Variations

No special items needed.



Great burger! Admittedly other than English Breakfast patties I rarely have had a pork burger. Made with lovely farm raised pork hamburger this recipe was super good! I had mine minus the bun topped with sweet white onion, tomatoes and lettuce. There will be a reruns for this one for sure!

review by:
(18 Jul 2015)


These are awesome burgers! I topped them with the new Sweet Baby Ray's Hawaiian sauce and onion and they were very yummy!!

review by:
(29 May 2015)