Pork, Apple & Sage Meatloaf
"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe."
Ingredients
Nutritional
- Serving Size: 1 (327.9 g)
- Calories 839.4
- Total Fat - 53.5 g
- Saturated Fat - 18.1 g
- Cholesterol - 228 mg
- Sodium - 1292 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.3 g
- Sugars - 13.3 g
- Protein - 56.6 g
- Calcium - 101.1 mg
- Iron - 4.2 mg
- Vitamin C - 7.8 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Step 3
Combine mince, breadcrumbs and egg in a large bowl.
Step 4
Process onion, carrot, celery and garlic in a food processor until finely chopped.
Step 5
Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture with the apple, sage and mustard season and mix well.
Step 6
Put mix into prepared pan and top with bacon, tucking ends of rashers into sides of pan to completely cover surface.
Step 7
Bake for 1 hour, brushing occasionally with honey during during he last 10 minutes of cooking.
Step 8
Serve with extra mustard and gherkins.
Tips
No special items needed.