Pork, Apple & Sage Meatloaf
May 30, 2016
"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe."
- Serving Size: 1 (327.9 g)
- Calories 839.4
- Total Fat - 53.5 g
- Saturated Fat - 18.1 g
- Cholesterol - 228 mg
- Sodium - 1292 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.3 g
- Sugars - 13.3 g
- Protein - 56.6 g
- Calcium - 101.1 mg
- Iron - 4.2 mg
- Vitamin C - 7.8 mg
- Thiamin - 1.3 mg
Preheat oven to 180C/160C fan forced.
Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Combine mince, breadcrumbs and egg in a large bowl.
Process onion, carrot, celery and garlic in a food processor until finely chopped.
Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture with the apple, sage and mustard season and mix well.
Put mix into prepared pan and top with bacon, tucking ends of rashers into sides of pan to completely cover surface.
Bake for 1 hour, brushing occasionally with honey during during he last 10 minutes of cooking.
Serve with extra mustard and gherkins.
Tips & Variations
No special items needed.