Pork, Apple & Sage Meatloaf

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #23886

May 30, 2016



"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (327.9 g)
  • Calories 839.4
  • Total Fat - 53.5 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 228 mg
  • Sodium - 1292 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 13.3 g
  • Protein - 56.6 g
  • Calcium - 101.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 1.3 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.

Step 3

Combine mince, breadcrumbs and egg in a large bowl.

Step 4

Process onion, carrot, celery and garlic in a food processor until finely chopped.

Step 5

Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture with the apple, sage and mustard season and mix well.

Step 6

Put mix into prepared pan and top with bacon, tucking ends of rashers into sides of pan to completely cover surface.

Step 7

Bake for 1 hour, brushing occasionally with honey during during he last 10 minutes of cooking.

Step 8

Serve with extra mustard and gherkins.

Tips & Variations


No special items needed.

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