Pork, Apple & Sage Meatloaf
Created by ImPat on May 30, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #23886
Ingredients
- 500 grams ground pork (pork mince)
- 1 cup breadcrumbs (fresh, soft)
- 1 large egg (lightly whisked)
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 ounce celery, chopped (1/2 celery stalk, chopped)
- 2 cloves garlic, chopped
- 1 large apple (peeled, cored and finely chopped)
- 2 tablespoons sage, chopped
- 1 tablespoon Dijon mustard (plus extra to serve)
- 200 grams bacon (streaky bacon, 8 rashers)
- 1 tablespoon honey
- Gherkins, to serve
How to Make
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Step 1: Preheat oven to 180C/160C fan forced.
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Step 2: Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
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Step 3: Combine mince, breadcrumbs and egg in a large bowl.
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Step 4: Process onion, carrot, celery and garlic in a food processor until finely chopped.
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Step 5: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture with the apple, sage and mustard season and mix well.
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Step 6: Put mix into prepared pan and top with bacon, tucking ends of rashers into sides of pan to completely cover surface.
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Step 7: Bake for 1 hour, brushing occasionally with honey during during he last 10 minutes of cooking.
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Step 8: Serve with extra mustard and gherkins.
Nutritional Facts
- Serving Size: 1 (327.9 g)
- Calories 839.4
- Total Fat - 53.5 g
- Saturated Fat - 18.1 g
- Cholesterol - 228 mg
- Sodium - 1292 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.3 g
- Sugars - 13.3 g
- Protein - 56.6 g
- Calcium - 101.1 mg
- Iron - 4.2 mg
- Vitamin C - 7.8 mg
- Thiamin - 1.3 mg