Polenta Spinach Cheese Casserole
Recipe: #39626
October 04, 2022
Categories: Casseroles, Cheese, Mozzarella, Parmesan, Spinach Italian, Vegetarian, Frozen Vegetables, more
"Might be good on holiday table for people that don't eat meat ,very cheesey"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (232.8 g)
- Calories 191.1
- Total Fat - 12.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 35.5 mg
- Sodium - 1055.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.2 g
- Sugars - 2.2 g
- Protein - 14.6 g
- Calcium - 478.1 mg
- Iron - 1.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees Fahrenheit
Step 2
Butter the baking dish
Step 3
Pam spray
Step 4
Polenta:
Step 5
Whisk polenta into salted boiling water
Step 6
Whisk until Incorporated
Step 7
Turn down to a low simmer stirring occasionally
Step 8
Until done as instructions indicate
Step 9
Spinach:
Step 10
Heat butter
Step 11
Add flour
Step 12
Add seasoning
Step 13
Add milk
Step 14
Add thawed spinach
Step 15
Simmer until thickened
Step 16
Take off heat
Step 17
Stir in cheese
Step 18
Assemble:
Step 19
Pour in half polenta into casserole dish
Step 20
Layer spinach mixture on top
Step 21
Top with remaining polenta
Step 22
Add topping cheese
Step 23
Bake 30 minutes until golden
Tips
No special items needed.
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