Polenta Spinach Cheese Casserole

9
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Might be good on holiday table for people that don't eat meat ,very cheesey"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (232.8 g)
  • Calories 191.1
  • Total Fat - 12.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 35.5 mg
  • Sodium - 1055.7 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.2 g
  • Protein - 14.6 g
  • Calcium - 478.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400 degrees Fahrenheit

Step 2

Butter the baking dish

Step 3

Pam spray

Step 4

Polenta:

Step 5

Whisk polenta into salted boiling water

Step 6

Whisk until Incorporated

Step 7

Turn down to a low simmer stirring occasionally

Step 8

Until done as instructions indicate

Step 9

Spinach:

Step 10

Heat butter

Step 11

Add flour

Step 12

Add seasoning

Step 13

Add milk

Step 14

Add thawed spinach

Step 15

Simmer until thickened

Step 16

Take off heat

Step 17

Stir in cheese

Step 18

Assemble:

Step 19

Pour in half polenta into casserole dish

Step 20

Layer spinach mixture on top

Step 21

Top with remaining polenta

Step 22

Add topping cheese

Step 23

Bake 30 minutes until golden

Tips & Variations


No special items needed.

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