October 26, 2018
Soups/Stews, Fruit, Tomato,
Vegetables, Cucumber, Spanish, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, New Years, Blender, No Eggs, Non-Dairy, Fresh Tomatoes, Water more
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"From our weekday newspaper The West Australian. Times are estimated and serving size is 20 to 30 shot glasses."
Add enough iced cold water to bread till absorbed.
Blend bread, tomatoes, piquillo peppers, cucumber flesh, garlic and sherry vinegar together until a soup consistency.
Add extra virgin olive oil and finish blending to add a smooth finish.
Taste and adjust flavour as needed with paprika and serve in shot glasses and garnish.
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