Ingredients
- 500 ml water, iced
- 175 grams bread (1/4 loaf was specified), crusts removed and cut into large dice)
- 800 grams tomatoes (6 large ripe tomatoes specified), core removed and cut into quarters
- 400 gram peppers (tin, piquillo peppers or flame-grilled red capsicum flesh, no skin)
- 1/4 cucumber, flesh only
- 2 to 3 garlic cloves, minced with sea salt
- Sherry vinegar, to taste
- 100 ml olive oil (extra virgin)
- 1 teaspoon smoky paprika, (Spanish paprika specified)
- Green olive
- Red piquillo peppers
- Sherry vinegar
- Parsley, chopped for garnish
How to Make
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Step 1: Add enough iced cold water to bread till absorbed.
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Step 2: Blend bread, tomatoes, piquillo peppers, cucumber flesh, garlic and sherry vinegar together until a soup consistency.
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Step 3: Add extra virgin olive oil and finish blending to add a smooth finish.
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Step 4: Taste and adjust flavour as needed with paprika and serve in shot glasses and garnish.
We hope you enjoy this recipe!
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