Pineapple Pudding Cake Mix Bundt Cake
Recipe: #41807
October 30, 2023
Categories: Desserts, Cakes, Tube/Bundt, Cheese, Pineapple, Cake Mix, Canned Fruit, Cream Cheese, more
"From Darlene Kossman. An old recipe, really easy Bundt cake."
Original is 12 servings
Ingredients
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-
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- Frosting
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Nutritional
- Serving Size: 1 (152.7 g)
- Calories 279.3
- Total Fat - 16.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 234.9 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.2 g
- Sugars - 8.3 g
- Protein - 11.7 g
- Calcium - 170.8 mg
- Iron - 1.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Drain pineapple reserving liquid.
Step 3
Prepare cake mix according to directions subbing pineapple juice for water plus enough liquid to be amount called for.
Step 4
Pour into greased Pam sprayed flouted (Bundt )cake pan.
Step 5
Bake for 25 to 30 minutes.
Step 6
Cool.
Step 7
Frosting:
Step 8
Beat cream cheese until smooth and fluffy.
Step 9
Gradually beat in milk.
Step 10
Add pudding mix.
Step 11
Beat 2 minutes on low speed.
Step 12
Fold in pineapple.
Step 13
Spread on cake.
Step 14
Top with cool whip.
Tips
No special items needed.
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