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Pineapple Pudding Cake Mix Bundt Cake

Here's how you make Pineapple Pudding Cake Mix Bundt Cake
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  • Servings: 12
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 19 ounces yellow cake mix (1 box)
  • 3 eggs
  • 1/3 cup oil
  • Frosting
  • 3 ounces cream cheese, softened (1 package)
  • 1 1/2 cups milk
  • 3 3/4 ounces vanilla instant pudding mix (1 package)
  • 8 3/4 ounces crushed pineapple, drained, reserving liquid (1 can)
  • 2 cups cool whip topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Drain pineapple reserving liquid.

  • Step 3: Prepare cake mix according to directions subbing pineapple juice for water plus enough liquid to be amount called for.

  • Step 4: Pour into greased Pam sprayed flouted (Bundt )cake pan.

  • Step 5: Bake for 25 to 30 minutes.

  • Step 6: Cool.

  • Step 7: Frosting:

  • Step 8: Beat cream cheese until smooth and fluffy.

  • Step 9: Gradually beat in milk.

  • Step 10: Add pudding mix.

  • Step 11: Beat 2 minutes on low speed.

  • Step 12: Fold in pineapple.

  • Step 13: Spread on cake.

  • Step 14: Top with cool whip.

We hope you enjoy this recipe!

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