Pineapple Pudding Cake Mix Bundt Cake
Created by dienia b on October 30, 2023
- Servings: 12
- Prep Time: 2h
- Cook Time: 30m
- Recipe #41807
Ingredients
- 19 ounces yellow cake mix (1 box)
- 3 eggs
- 1/3 cup oil
- Frosting
- 3 ounces cream cheese, softened (1 package)
- 1 1/2 cups milk
- 3 3/4 ounces vanilla instant pudding mix (1 package)
- 8 3/4 ounces crushed pineapple, drained, reserving liquid (1 can)
- 2 cups cool whip topping
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Drain pineapple reserving liquid.
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Step 3: Prepare cake mix according to directions subbing pineapple juice for water plus enough liquid to be amount called for.
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Step 4: Pour into greased Pam sprayed flouted (Bundt )cake pan.
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Step 5: Bake for 25 to 30 minutes.
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Step 6: Cool.
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Step 7: Frosting:
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Step 8: Beat cream cheese until smooth and fluffy.
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Step 9: Gradually beat in milk.
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Step 10: Add pudding mix.
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Step 11: Beat 2 minutes on low speed.
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Step 12: Fold in pineapple.
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Step 13: Spread on cake.
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Step 14: Top with cool whip.
Nutritional Facts
- Serving Size: 1 (152.7 g)
- Calories 279.3
- Total Fat - 16.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 234.9 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.2 g
- Sugars - 8.3 g
- Protein - 11.7 g
- Calcium - 170.8 mg
- Iron - 1.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg