Pineapple Mojito
Recipe: #26225
June 12, 2017
Categories: Beverages, Cocktails, Pineapple, Carribbean, Cuban, Fathers Day, July 4th, Labor Day, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, more
"A sweet and sassy take on the classic Mojito - from Sur La Table."
Original is 1 serving
Ingredients
- To make simple syrup, take equal parts water and sugar, bring to a boil and stir until sugar is dissolved. Cool. Keeps for a month (in a glass container) in the fridge.
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- OPTIONAL FOR SERVING
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Nutritional
- Serving Size: 1 (378.5 g)
- Calories 133.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 5.3 g
- Sugars - 21.2 g
- Protein - 1.9 g
- Calcium - 93.9 mg
- Iron - 1.2 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Muddle the lime, pineapple and basil in a cocktail shaker.
Step 2
Add the rum and simple syrup, and fill the shaker with crushed ice. Shake vigorously.
Step 3
Pour the contents of the shaker into a hollowed-out pineapple (or a very large glass) and top off with crushed ice and soda water. Garnish with lemongrass, two straws, and of course a little umbrella!
Tips
No special items needed.
1 Reviews
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