Aguachile - Guatemalan Shrimp Ceviche

4-6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Fiery chiles are the perfect counterpart to lime drenched sweet shrimp and crisp sharp radishes in this easy version of a classic Guatemalan ceviche."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (302.9 g)
  • Calories 280.5
  • Total Fat - 15.5 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 170.6 mg
  • Sodium - 3119.3 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.6 g
  • Protein - 25.9 g
  • Calcium - 82.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 41.7 mg
  • Thiamin - 0.4 mg

Step 1

Rinse and drain the shrimp well. Combine with the next five ingredients and toss well. Cover and place in the refrigerator for two hours.

Step 2

Add the radishes, tomatoes and cilantro to the shrimp. Toss well and return to refrigerator for another 2 hours. When the shrimp is ready, it will be pink and firm to the touch.

Step 3

Serve with traditional saltine crackers or freshly made tortilla chips

Tips & Variations


No special items needed.

Related

threeovens

My husband and I both very much enjoyed this ceviche. We wound up not actually eating it until the next day and it was still great.

review by:
(31 Aug 2017)