July 31, 2017
Fresh Tomatoes, Shellfish, Shrimp,
Fruit, Appetizers, Central/South American, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Refrigerator, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Lime, Herbs, Spicy more
Add toRecipe Book
Add toShopping List
"Fiery chiles are the perfect counterpart to lime drenched sweet shrimp and crisp sharp radishes in this easy version of a classic Guatemalan ceviche."
Rinse and drain the shrimp well. Combine with the next five ingredients and toss well. Cover and place in the refrigerator for two hours.
Add the radishes, tomatoes and cilantro to the shrimp. Toss well and return to refrigerator for another 2 hours. When the shrimp is ready, it will be pink and firm to the touch.
Serve with traditional saltine crackers or freshly made tortilla chips
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
When the goblins are out and the night is upon us, hunger strikes in and these...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
My husband and I both very much enjoyed this ceviche. We wound up not actually eating it until the next day and it was still great.