Aguachile - Guatemalan Shrimp Ceviche
Servings
Prep Time
Cook Time
Ready In
Recipe: #27026
July 31, 2017
"Fiery chiles are the perfect counterpart to lime drenched sweet shrimp and crisp sharp radishes in this easy version of a classic Guatemalan ceviche."
Ingredients
Nutritional
- Serving Size: 1 (302.9 g)
- Calories 280.5
- Total Fat - 15.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 170.6 mg
- Sodium - 3119.3 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.5 g
- Sugars - 3.6 g
- Protein - 25.9 g
- Calcium - 82.7 mg
- Iron - 1.4 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.4 mg
Step 1
Rinse and drain the shrimp well. Combine with the next five ingredients and toss well. Cover and place in the refrigerator for two hours.
Step 2
Add the radishes, tomatoes and cilantro to the shrimp. Toss well and return to refrigerator for another 2 hours. When the shrimp is ready, it will be pink and firm to the touch.
Step 3
Serve with traditional saltine crackers or freshly made tortilla chips
Tips & Variations
No special items needed.
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