Pineapple Mojito

1
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In


"A sweet and sassy take on the classic Mojito - from Sur La Table."

Original recipe yields 1 serving
OK
  • To make simple syrup, take equal parts water and sugar, bring to a boil and stir until sugar is dissolved. Cool. Keeps for a month (in a glass container) in the fridge.
  • OPTIONAL FOR SERVING

Nutritional

  • Serving Size: 1 (378.5 g)
  • Calories 133.1
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 15.2 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 5.3 g
  • Sugars - 21.2 g
  • Protein - 1.9 g
  • Calcium - 93.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 39.6 mg
  • Thiamin - 0.1 mg

Step 1

Muddle the lime, pineapple and basil in a cocktail shaker.

Step 2

Add the rum and simple syrup, and fill the shaker with crushed ice. Shake vigorously.

Step 3

Pour the contents of the shaker into a hollowed-out pineapple (or a very large glass) and top off with crushed ice and soda water. Garnish with lemongrass, two straws, and of course a little umbrella!

Tips & Variations


No special items needed.

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