June 12, 2017
Beverages, Cocktails, Alcohol,
Fruit, Pineapple, Carribbean, Cuban, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, Spring more
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"A sweet and sassy take on the classic Mojito - from Sur La Table."
Muddle the lime, pineapple and basil in a cocktail shaker.
Add the rum and simple syrup, and fill the shaker with crushed ice. Shake vigorously.
Pour the contents of the shaker into a hollowed-out pineapple (or a very large glass) and top off with crushed ice and soda water. Garnish with lemongrass, two straws, and of course a little umbrella!
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.