Pineapple Mojito
Created by JostLori on June 12, 2017
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #26225
Ingredients
- 1 lime, whole (cut into 12 pieces)
- 7 ounces pineapple, chopped (fresh, 1 cup)
- Basil leaves (1 small handful)
- 3 ounces rum (white rum)
- 1 ounce simple syrup
- To make simple syrup, take equal parts water and sugar, bring to a boil and stir until sugar is dissolved. Cool. Keeps for a month (in a glass container) in the fridge.
- 2 ounces soda water (seltzer)
- OPTIONAL FOR SERVING
- Hollowed-out pineapple
- Lemongrass stalk
How to Make
-
Step 1: Muddle the lime, pineapple and basil in a cocktail shaker.
-
Step 2: Add the rum and simple syrup, and fill the shaker with crushed ice. Shake vigorously.
-
Step 3: Pour the contents of the shaker into a hollowed-out pineapple (or a very large glass) and top off with crushed ice and soda water. Garnish with lemongrass, two straws, and of course a little umbrella!
Nutritional Facts
- Serving Size: 1 (378.5 g)
- Calories 133.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 5.3 g
- Sugars - 21.2 g
- Protein - 1.9 g
- Calcium - 93.9 mg
- Iron - 1.2 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg