Agave Lime Chili Shrimp

4-6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is out of a magazine...but I'm not sure which one...I tore the page out because it sounded good..."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (104.3 g)
  • Calories 121.1
  • Total Fat - 1.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 119.6 mg
  • Sodium - 543.4 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.9 g
  • Protein - 13.2 g
  • Calcium - 63.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0 mg

Step 1

Place the shrimp in a large bowl. In a separate bowl, combine agave syrup, lime juice and chili powder. Season to taste with salt and pepper. Pour sauce over shrimp and gently toss. Serve cold with wedges of lime.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I really loved these shrimp for lunch. The agave gave it a little sweetness and the chili powder gave it a little kick of heat. Add lime and you have a delicious combination that just tastes so darn good! Thank you for sharing this yummy recipe with us Theresa! Linda

(29 Jun 2018)