Agave Lime Chili Shrimp

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4-6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #29667

June 06, 2018

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of a magazine...but I'm not sure which one...I tore the page out because it sounded good..."

Original recipe yields 4-6 servings

Metric US

Ingredients

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8 ounces cooked shrimp (chilled, 31 to 40 count size)
1/4 cup agave syrup
2 tablespoons lime juice (fresh-squeezed)

1/2 teaspoon chili powder (dark)
Salt and pepper, to taste
Lime wedges, for serving

Nutritional

Serving Size: 1 (104.3 g)
Calories 121.1
Total Fat - 1.1 g
Saturated Fat - 0.3 g
Cholesterol - 119.6 mg
Sodium - 543.4 mg
Total Carbohydrate - 15.1 g
Dietary Fiber - 1.1 g
Sugars - 9.9 g
Protein - 13.2 g
Calcium - 63.9 mg
Iron - 0.5 mg
Vitamin C - 9.8 mg
Thiamin - 0 mg

Step 1

Place the shrimp in a large bowl. In a separate bowl, combine agave syrup, lime juice and chili powder. Season to taste with salt and pepper. Pour sauce over shrimp and gently toss. Serve cold with wedges of lime.

Tips & Variations

No special items needed.

Tags : Lunch Appetizers Cold Appetizers

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