June 06, 2018
Lunch, Shellfish, Shrimp,
Fruit, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, No-Cook, Quick Meals, Ladies Luncheon, Summer, Hand Mix/Whisk, Fat Free, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Lime, Cold Appetizers, All Occasions more
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"This is out of a magazine...but I'm not sure which one...I tore the page out because it sounded good..."
Place the shrimp in a large bowl. In a separate bowl, combine agave syrup, lime juice and chili powder. Season to taste with salt and pepper. Pour sauce over shrimp and gently toss. Serve cold with wedges of lime.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I really loved these shrimp for lunch. The agave gave it a little sweetness and the chili powder gave it a little kick of heat. Add lime and you have a delicious combination that just tastes so darn good! Thank you for sharing this yummy recipe with us Theresa! Linda