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Pineapple Mojito

Here's how you make Pineapple Mojito
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  • Servings: 1
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 lime, whole (cut into 12 pieces)
  • 7 ounces pineapple, chopped (fresh, 1 cup)
  • Basil leaves (1 small handful)
  • 3 ounces rum (white rum)
  • 1 ounce simple syrup
  • To make simple syrup, take equal parts water and sugar, bring to a boil and stir until sugar is dissolved. Cool. Keeps for a month (in a glass container) in the fridge.
  • 2 ounces soda water (seltzer)
  • OPTIONAL FOR SERVING
  • Hollowed-out pineapple
  • Lemongrass stalk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Muddle the lime, pineapple and basil in a cocktail shaker.

  • Step 2: Add the rum and simple syrup, and fill the shaker with crushed ice. Shake vigorously.

  • Step 3: Pour the contents of the shaker into a hollowed-out pineapple (or a very large glass) and top off with crushed ice and soda water. Garnish with lemongrass, two straws, and of course a little umbrella!

We hope you enjoy this recipe!

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