Pineapple Chunk Salad
Recipe: #13553
July 31, 2014
Categories: Salads, Fruit Salad, Vegetable Salad, Pineapple, Carrot, Cucumber, Malaysian, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegan, Canned Fruit, more
"I had this at a Filipinas house its great and simple and very pretty"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (139.4 g)
- Calories 62.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 16.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2 g
- Sugars - 11.7 g
- Protein - 0.8 g
- Calcium - 22.5 mg
- Iron - 0.4 mg
- Vitamin C - 41.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Save the juice from canned pineapple dump in bowl with chunks. Mix in sugar.
Step 2
Peel and dice cucumber, add to pineapple.
Step 3
Roughly grate carrot in bigger chunks, add to pineapple.
Tips
No special items needed.
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