Pie-Maker Vegetarian Quesadillas
Servings
Prep Time
Cook Time
Ready In
Recipe: #36256
January 08, 2021
Categories: Dinner, Lunch, Beans, Black Beans, Dairy, Cheese, Cheddar, Mexican, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Wedding, Vegetarian more
"From our weekday newspaper The West Australian. Serving size is how many are made."
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 286.3
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 8.8 mg
- Sodium - 205.7 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 9.3 g
- Sugars - 1.2 g
- Protein - 16.1 g
- Calcium - 166.8 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step 1
Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total smf spray 1 side of each disc with oil and cover with plastic wrap to prevent them drying out.
Step 2
Combine the beans and bought salsa in a bowl.
Step 3
Preheat a pie maker and place a 9cm tortilla disc, oil-side down, in each pie maker hole and place a slightly heaped tablespoonful of mixture in each tortilla case and top with 1 tablespoon cheese and then place an 8cm tortilla disc, oil-side up, on top of each and close the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.
Step 4
Lift out the quesadillas and transfer to a wire rack and repeat with the remaining tortilla discs and mixture in 2 more batches.
Step 5
Top the quesadillas with fresh salsa and scatter over coriander and serve with sour cream and lime wedges
Step 6
NOTES:- Make a quick fresh salsa with chopped cherry tomatoes, thinly sliced green shallots and a squeeze of lime juice.
Tips & Variations
No special items needed.