Pie-Maker Vegetarian Quesadillas

12
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Serving size is how many are made."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (88 g)
  • Calories 286.3
  • Total Fat - 4.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.8 mg
  • Sodium - 205.7 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 9.3 g
  • Sugars - 1.2 g
  • Protein - 16.1 g
  • Calcium - 166.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.5 mg

Step 1

Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total smf spray 1 side of each disc with oil and cover with plastic wrap to prevent them drying out.

Step 2

Combine the beans and bought salsa in a bowl.

Step 3

Preheat a pie maker and place a 9cm tortilla disc, oil-side down, in each pie maker hole and place a slightly heaped tablespoonful of mixture in each tortilla case and top with 1 tablespoon cheese and then place an 8cm tortilla disc, oil-side up, on top of each and close the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.

Step 4

Lift out the quesadillas and transfer to a wire rack and repeat with the remaining tortilla discs and mixture in 2 more batches.

Step 5

Top the quesadillas with fresh salsa and scatter over coriander and serve with sour cream and lime wedges

Step 6

NOTES:- Make a quick fresh salsa with chopped cherry tomatoes, thinly sliced green shallots and a squeeze of lime juice.

Tips & Variations


No special items needed.

Related