Pie-Maker Vegetarian Quesadillas

Step 1: Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total smf spray 1 side of each disc with oil and cover with plastic wrap to prevent them drying out.

Step 2: Combine the beans and bought salsa in a bowl.

Step 3: Preheat a pie maker and place a 9cm tortilla disc, oil-side down, in each pie maker hole and place a slightly heaped tablespoonful of mixture in each tortilla case and top with 1 tablespoon cheese and then place an 8cm tortilla disc, oil-side up, on top of each and close the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.

Step 4: Lift out the quesadillas and transfer to a wire rack and repeat with the remaining tortilla discs and mixture in 2 more batches.

Step 5: Top the quesadillas with fresh salsa and scatter over coriander and serve with sour cream and lime wedges

Step 6: NOTES:- Make a quick fresh salsa with chopped cherry tomatoes, thinly sliced green shallots and a squeeze of lime juice.