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Pico de Gallo

Here's how you make Pico de Gallo
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  • Servings: 14
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 5 medium tomatoes (ripe, finely chopped)
  • 1 can (4 ounce) chopped green chilies
  • 5 green onions, finely chopped
  • 4 jalapenos, seeded and minced (to taste)
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon olive oil (extra virgin)
  • 1 lime, juiced
  • 1/2 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper (to taste)
  • 2 cloves garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prep it, stir it together and serve at once. If you let it sit, it gets spicier, so note that if you are judging how much jalapeno to add.

We hope you enjoy this recipe!

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