Pico de Gallo
Created by Sue on December 11, 2014
- Servings: 14
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16314
Ingredients
- 5 medium tomatoes (ripe, finely chopped)
- 1 can (4 ounce) chopped green chilies
- 5 green onions, finely chopped
- 4 jalapenos, seeded and minced (to taste)
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon olive oil (extra virgin)
- 1 lime, juiced
- 1/2 teaspoon salt (to taste)
- 1/8 teaspoon black pepper (to taste)
- 2 cloves garlic, minced
How to Make
-
Step 1: Prep it, stir it together and serve at once. If you let it sit, it gets spicier, so note that if you are judging how much jalapeno to add.