Picante Pepperoni Chicken Skillet

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #11914

January 19, 2014



"Absolute YUMMY!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (189.7 g)
  • Calories 427.1
  • Total Fat - 10.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 80.6 mg
  • Sodium - 203.9 mg
  • Total Carbohydrate - 77.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 46.4 g
  • Protein - 7.8 g
  • Calcium - 95.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 36 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Sprinkle both sides of the chicken with salt and pepper. Add the chicken to the skillet and cook for 6-8 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

Step 2

To the skillet stir the picante sauce, Italian seasoning, green pepper and pepperoni in the skillet and heat to a boil. Return chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.

Step 3

When chicken is cooked sprinkle the mozzarella over the top.

Step 4

Serve with cooked rice.

Tips


No special items needed.

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