Picante Pepperoni Chicken Skillet
Recipe: #11914
January 19, 2014
Categories: Chicken, Sunday Dinner, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, more
"Absolute YUMMY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.7 g)
- Calories 427.1
- Total Fat - 10.9 g
- Saturated Fat - 3 g
- Cholesterol - 80.6 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 1.1 g
- Sugars - 46.4 g
- Protein - 7.8 g
- Calcium - 95.4 mg
- Iron - 1.3 mg
- Vitamin C - 36 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Sprinkle both sides of the chicken with salt and pepper. Add the chicken to the skillet and cook for 6-8 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
Step 2
To the skillet stir the picante sauce, Italian seasoning, green pepper and pepperoni in the skillet and heat to a boil. Return chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
Step 3
When chicken is cooked sprinkle the mozzarella over the top.
Step 4
Serve with cooked rice.
Tips
No special items needed.
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