Picante Pepperoni Chicken Skillet
Created by BabyCakes on January 19, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #11914
Ingredients
- 2 tablespoons oil (olive oil or vegetable oil)
- 4 skinless boneless chicken breast (about 1 pound)
- Salt & pepper
- 1 jar (16 ounce) Picante Sauce (Pace Picante)
- 1 teaspoon Italian seasoning, crushed
- 1 medium green bell pepper, cut into 1-inch pieces (about 1 cup)
- 1/2 cup pepperoni, chopped
- Shredded mozzarella cheese, for garnish
- Cooked rice
How to Make
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Step 1: Heat the oil in a 10-inch skillet over medium-high heat. Sprinkle both sides of the chicken with salt and pepper. Add the chicken to the skillet and cook for 6-8 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
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Step 2: To the skillet stir the picante sauce, Italian seasoning, green pepper and pepperoni in the skillet and heat to a boil. Return chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
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Step 3: When chicken is cooked sprinkle the mozzarella over the top.
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Step 4: Serve with cooked rice.
Nutritional Facts
- Serving Size: 1 (189.7 g)
- Calories 427.1
- Total Fat - 10.9 g
- Saturated Fat - 3 g
- Cholesterol - 80.6 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 1.1 g
- Sugars - 46.4 g
- Protein - 7.8 g
- Calcium - 95.4 mg
- Iron - 1.3 mg
- Vitamin C - 36 mg
- Thiamin - 0.1 mg