Piña Asada (Grilled Pineapple Slices) Recipe

Step by Step Method

Step 1

Peel and core pineapple, then cut into 1/2-inch thick rings.

Step 2

Mix brown sugar and water in small bowl, then mix in melted butter.

Step 3

Dip each ring into the sugar mixture, or brush the sugar mixture onto the slices (make sure both sides are coated).

Step 4

Grill slices for 2-5 minutes each side, until dark grill marks form.

Step 5

Remove from the grill and serve.

Tips

No special items needed.

Linky

I let these marinate in rum and brown sugar for a good hour before putting on the grill. They didn't get grill marks b/c I used one of those copper mats that keeps food from falling into the fire. They were delicious! Just realized I skipped the butter! oops!

breezermom

I loved this! I used the rum, and really enjoyed the flavor with the pineapple. I had as a side with grilled steak, but can totally see this as a dessert too. Thanks for sharing a delicious recipe!

Dreamer_in_Ontario

This was really good. I used a Cuban rum instead of water. DH had his with ice cream and I had mine plain. Made for SWT 2019

momaphet

So good! I made this with Dark Rum as the recipe recommends. It was delicious. I doubled the sauce part and after dipping and grilling the fresh pineapple I poured the rest of the sauce in a hot nonstick frying pan and reduced it down by at least half, if was fairly thick when I was done. For a boost I added a splash of rum into it after cooking so it would have a brighter flavor. The pine apple was easy to grill , I was afraid it might cook and burn to quickly but that wasn't a problem. I served the pineapple with ice cream, the rum sauce, and chopped toasted pecans. Delish!!! I had some left over pineapple which I used to make a cocktail, also super tasty! Made for SWT 2019