Ingredients
- 1 pineapple (whole, ripe)
- 1/2 cup brown sugar
- 1/4 cup water
- 3 tablespoons melted butter
- 1/4 cup rum (Cuban rum, optional, substitute this for the water if desired)
How to Make
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Step 1: Peel and core pineapple, then cut into 1/2-inch thick rings.
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Step 2: Mix brown sugar and water in small bowl, then mix in melted butter.
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Step 3: Dip each ring into the sugar mixture, or brush the sugar mixture onto the slices (make sure both sides are coated).
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Step 4: Grill slices for 2-5 minutes each side, until dark grill marks form.
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Step 5: Remove from the grill and serve.
We hope you enjoy this recipe!
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