Pesto Parmesan Butter

10m
Prep Time
30m
Cook Time
40m
Ready In


"Lots of things to do with this butter. Stir into cooked green beans. Stir melted butter into panko breadcrumbs for a crispy casserole topping. Stir into cooked pasta for a quick side dish. Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread."

Original is 4-6 servings

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 119.4
  • Total Fat - 12.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 32.5 mg
  • Sodium - 136.1 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 1.3 g
  • Calcium - 38.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in bowl.

Step 2

Beat at medium speed until well mixed.

Step 3

Refrigerate until firm.

Step 4

Store refrigerated in container with tight-fitting lid up to 2 weeks. Or freeze.

Tips


No special items needed.

0 Reviews

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