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Pesto Parmesan Butter

Here's how you make Pesto Parmesan Butter
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, softened
  • 1 tablespoon pesto, prepared
  • 1 tablespoon grated Parmesan cheese (and Romano cheese blend)
  • 1 tablespoon shredded Parmesan cheese
  • 1 teaspoon finely chopped fresh garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in bowl.

  • Step 2: Beat at medium speed until well mixed.

  • Step 3: Refrigerate until firm.

  • Step 4: Store refrigerated in container with tight-fitting lid up to 2 weeks. Or freeze.

We hope you enjoy this recipe!

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