Pesto Parmesan Butter
Recipe: #37536
October 22, 2021
Categories: Cheese, Parmesan, Italian, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"Lots of things to do with this butter. Stir into cooked green beans. Stir melted butter into panko breadcrumbs for a crispy casserole topping. Stir into cooked pasta for a quick side dish. Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (22.2 g)
- Calories 119.4
- Total Fat - 12.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.5 mg
- Sodium - 136.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 1.3 g
- Calcium - 38.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in bowl.
Step 2
Beat at medium speed until well mixed.
Step 3
Refrigerate until firm.
Step 4
Store refrigerated in container with tight-fitting lid up to 2 weeks. Or freeze.
Tips
No special items needed.
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