Pesto Parmesan Butter

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Lots of things to do with this butter. Stir into cooked green beans. Stir melted butter into panko breadcrumbs for a crispy casserole topping. Stir into cooked pasta for a quick side dish. Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 119.4
  • Total Fat - 12.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 32.5 mg
  • Sodium - 136.1 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 1.3 g
  • Calcium - 38.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in bowl.

Step 2

Beat at medium speed until well mixed.

Step 3

Refrigerate until firm.

Step 4

Store refrigerated in container with tight-fitting lid up to 2 weeks. Or freeze.

Tips & Variations


No special items needed.

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