November 14, 2017
Lunch, Main Dish, Poultry,
Chicken, Italian, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Diabetic, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken, Kosher Meat more
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"This is a great healthy lunch idea. If packing this away to eat later just place these in between two wet paper towels so the lettuce does not wilt. I love serving this with a bowl of tomato soup, they go very well together."
Place the walnuts, avocado oil, lemon juice, kale, basil, salt and pepper in a food processor and pulse until smooth and creamy.
Mix with the chopped chicken in a bowl and divide into 4 portions.
Place 1 portion inside a lettuce leaf, fold the sides over and roll into a wrap; repeat for remaining ingredients.
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