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Pesto Chicken Lettuce Wraps

Here's how you make Pesto Chicken Lettuce Wraps
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 leaves iceberg lettuce (or Boston lettuce leaves)
  • 24 ounces cooked chicken (chopped)
  • 2/3 cup walnuts
  • 1/2 cup oil (avocado oil)
  • 1 whole lemon (juiced)
  • 2 cups kale leaves
  • 1 cup basil leaves
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the walnuts, avocado oil, lemon juice, kale, basil, salt and pepper in a food processor and pulse until smooth and creamy.

  • Step 2: Mix with the chopped chicken in a bowl and divide into 4 portions.

  • Step 3: Place 1 portion inside a lettuce leaf, fold the sides over and roll into a wrap; repeat for remaining ingredients.

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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