Pesto and Sun-Dried Tomato Brie

20m
Prep Time
10m
Cook Time
30m
Ready In


"A great appetizer I like to serve for small gatherings. I serve this with a mixture of crackers."

Original is 1 serving

Nutritional

  • Serving Size: 1 (1044.2 g)
  • Calories 3270.3
  • Total Fat - 266.7 g
  • Saturated Fat - 160 g
  • Cholesterol - 907.2 mg
  • Sodium - 6002.5 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 6.6 g
  • Sugars - 4.5 g
  • Protein - 194.2 g
  • Calcium - 1743.8 mg
  • Iron - 7.9 mg
  • Vitamin C - 117.9 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Freeze the brie for a couple of hours.

Step 2

Preheat oven to 350 degrees Fahrenheit.

Step 3

Puree tomatoes with reserved oil and lemon juice.

Step 4

Cut brie in half horizontally with a sharp knife.

Step 5

Spread pesto on bottom layer of brie, leaving it 1/4 inch away from edge.

Step 6

Layer sun-dried tomato mixture on top of pesto and season with pepper.

Step 7

Cover with the top of brie and press edges together.

Step 8

Place in foil on top of baking sheet.

Step 9

Bake for 10 minutes, just soften cheese.

Step 10

Serve with crackers for spreading.

Tips


No special items needed.

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