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Pesto and Sun-Dried Tomato Brie

Here's how you make Pesto and Sun-Dried Tomato Brie
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  • Servings: 1
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup oil packed sun-dried tomatoes, drained, reserving 1 tsp oil
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 2 pound wheel brie cheese
  • 1/2 cup basil pesto
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Freeze the brie for a couple of hours.

  • Step 2: Preheat oven to 350 degrees Fahrenheit.

  • Step 3: Puree tomatoes with reserved oil and lemon juice.

  • Step 4: Cut brie in half horizontally with a sharp knife.

  • Step 5: Spread pesto on bottom layer of brie, leaving it 1/4 inch away from edge.

  • Step 6: Layer sun-dried tomato mixture on top of pesto and season with pepper.

  • Step 7: Cover with the top of brie and press edges together.

  • Step 8: Place in foil on top of baking sheet.

  • Step 9: Bake for 10 minutes, just soften cheese.

  • Step 10: Serve with crackers for spreading.

We hope you enjoy this recipe!

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