Pepperoni Pizza Soup
"Why not soup instead of pizza! Broiled cheese on the top sets it off. Be sure to serve with breadsticks "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (542.5 g)
- Calories 498.6
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.9 mg
- Sodium - 180.8 mg
- Total Carbohydrate - 95.2 g
- Dietary Fiber - 25 g
- Sugars - 13.3 g
- Protein - 25.2 g
- Calcium - 203.9 mg
- Iron - 17.8 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a saucepan combine the condensed tomato soup, water, oregano and garlic. Bring to a light simmer. Stir in green onions pepperoni and pasta. Simmer over low heat until pasta is tender.
Step 2
Pour soup into oven-proof bowls (or a casserole dish). Top with cheeses. Oven broil for about 5 minutes.
Tips
No special items needed.
1 Reviews
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