Pepperoni Pizza Soup
Created by TeaBo on October 1, 2012
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #6655
Ingredients
- 2 (10 ounce) cans condensed tomato soup
- 3 cups water (or mix water and milk)
- 1 1/2 teaspoon dried oregano
- 2 cloves garlic
- 2 green onions, diced
- 1/3 to 1/2 cup diced pepperoni
- 1 cup dry small pasta (macaroni, shells or what you want to use)
- 1 cup shredded mozzarella
- 1 cup shredded Cheddar
How to Make
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Step 1: In a saucepan combine the condensed tomato soup, water, oregano and garlic. Bring to a light simmer. Stir in green onions pepperoni and pasta. Simmer over low heat until pasta is tender.
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Step 2: Pour soup into oven-proof bowls (or a casserole dish). Top with cheeses. Oven broil for about 5 minutes.