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Pepperoni Pizza Soup

Here's how you make Pepperoni Pizza Soup
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 (10 ounce) cans condensed tomato soup
  • 3 cups water (or mix water and milk)
  • 1 1/2 teaspoon dried oregano
  • 2 cloves garlic
  • 2 green onions, diced
  • 1/3 to 1/2 cup diced pepperoni
  • 1 cup dry small pasta (macaroni, shells or what you want to use)
  • 1 cup shredded mozzarella
  • 1 cup shredded Cheddar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine the condensed tomato soup, water, oregano and garlic. Bring to a light simmer. Stir in green onions pepperoni and pasta. Simmer over low heat until pasta is tender.

  • Step 2: Pour soup into oven-proof bowls (or a casserole dish). Top with cheeses. Oven broil for about 5 minutes.

We hope you enjoy this recipe!

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