Pepperoni Pizza Dip For Breadsticks
Recipe: #9788
June 06, 2013
Categories: Dips, Snacks, Cheese, Appetizers, One-Pot Meal, Baby Shower, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, Potluck, Refrigerated Dough, Cream Cheese, more
"Warning, don't be left alone with this dip! If your bread making savy you could make the breadsticks from scratch."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 383.3
- Total Fat - 13.8 g
- Saturated Fat - 6 g
- Cholesterol - 71.7 mg
- Sodium - 494.8 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 0.8 g
- Sugars - 32.1 g
- Protein - 12.2 g
- Calcium - 325.9 mg
- Iron - 1.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy saucepan over medium heat, combine pepperoni, sliced olives, green onions, oregano, pizza sauce and cayenne. Cook until heated through, about 5-7 minutes.
Step 2
Add cream cheese and mozzarella cheese. Stir until melted and mixture is well combined. Set heat to low while preparing the breadsticks. Stir occasionally.
Step 3
Remove breadsticks from tube. Bake according to package directions.
Step 4
In bowl combine the melted butter with garlic butter.
Step 5
When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.
Step 6
Serve dip and sticks warm.
Tips
No special items needed.
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