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Pepperoni Pizza Dip For Breadsticks

Here's how you make Pepperoni Pizza Dip For Breadsticks
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  • Servings: 8
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup pepperoni, chopped
  • 1 can (15 ounce) pizza sauce
  • Cayenne pepper
  • 4 green onions, finely chopped
  • 1 can (2 1/4 ounce) sliced black olives, drained
  • 1/2 teaspoon dried oregano leaves
  • 1 1/4 cup mozzarella cheese, shredded
  • 3 ounces cream cheese, softened
  • 1 package (8 ounce) refrigerated breadstick dough
  • Melted butter, mixed with garlic powder (to you taste)
  • Dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan over medium heat, combine pepperoni, sliced olives, green onions, oregano, pizza sauce and cayenne. Cook until heated through, about 5-7 minutes.

  • Step 2: Add cream cheese and mozzarella cheese. Stir until melted and mixture is well combined. Set heat to low while preparing the breadsticks. Stir occasionally.

  • Step 3: Remove breadsticks from tube. Bake according to package directions.

  • Step 4: In bowl combine the melted butter with garlic butter.

  • Step 5: When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.

  • Step 6: Serve dip and sticks warm.

We hope you enjoy this recipe!

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