Pepperoni Pizza Dip For Breadsticks
Created by ChefJeff on June 6, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 7m
- Recipe #9788
Ingredients
- 3/4 cup pepperoni, chopped
- 1 can (15 ounce) pizza sauce
- Cayenne pepper
- 4 green onions, finely chopped
- 1 can (2 1/4 ounce) sliced black olives, drained
- 1/2 teaspoon dried oregano leaves
- 1 1/4 cup mozzarella cheese, shredded
- 3 ounces cream cheese, softened
- 1 package (8 ounce) refrigerated breadstick dough
- Melted butter, mixed with garlic powder (to you taste)
- Dried parsley
How to Make
-
Step 1: In a heavy saucepan over medium heat, combine pepperoni, sliced olives, green onions, oregano, pizza sauce and cayenne. Cook until heated through, about 5-7 minutes.
-
Step 2: Add cream cheese and mozzarella cheese. Stir until melted and mixture is well combined. Set heat to low while preparing the breadsticks. Stir occasionally.
-
Step 3: Remove breadsticks from tube. Bake according to package directions.
-
Step 4: In bowl combine the melted butter with garlic butter.
-
Step 5: When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.
-
Step 6: Serve dip and sticks warm.
Nutritional Facts
- Serving Size: 1 (131.5 g)
- Calories 383.3
- Total Fat - 13.8 g
- Saturated Fat - 6 g
- Cholesterol - 71.7 mg
- Sodium - 494.8 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 0.8 g
- Sugars - 32.1 g
- Protein - 12.2 g
- Calcium - 325.9 mg
- Iron - 1.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg