Penne A La Vodka
Recipe: #31852
April 25, 2019
Categories: Penne, Tomato, Italian Vegetarian, Fresh Tomatoes, Kosher Dairy, , more
"This is a simple and delicious dish. I like my sauce a little chunkier so usually just pulse the sauce to leave some tomato chunks."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (595.6 g)
- Calories 412.3
- Total Fat - 18 g
- Saturated Fat - 7.1 g
- Cholesterol - 28.8 mg
- Sodium - 76.9 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 10.7 g
- Sugars - 11.4 g
- Protein - 9.7 g
- Calcium - 54.7 mg
- Iron - 1.8 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put oil and butter in pan and sauté‚ onions, garlic and mushrooms for 5 minutes.
Step 2
Add tomatoes, basil, vodka, pepper flakes, salt and pepper.
Step 3
Simmer for 15 to 20 minutes.
Step 4
Stir in cream.
Step 5
Put in processor and pulse until creamy.
Step 6
Serve over penne with Parmesan cheese.
Tips
No special items needed.
2 Reviews
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