Penne A La Vodka

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is a simple and delicious dish. I like my sauce a little chunkier so usually just pulse the sauce to leave some tomato chunks."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (595.6 g)
  • Calories 412.3
  • Total Fat - 18 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 28.8 mg
  • Sodium - 76.9 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 10.7 g
  • Sugars - 11.4 g
  • Protein - 9.7 g
  • Calcium - 54.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 47.1 mg
  • Thiamin - 0.3 mg

Step 1

Put oil and butter in pan and sauté‚ onions, garlic and mushrooms for 5 minutes.

Step 2

Add tomatoes, basil, vodka, pepper flakes, salt and pepper.

Step 3

Simmer for 15 to 20 minutes.

Step 4

Stir in cream.

Step 5

Put in processor and pulse until creamy.

Step 6

Serve over penne with Parmesan cheese.

Tips & Variations


No special items needed.

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