Step 1: Put oil and butter in pan and sauté‚ onions, garlic and mushrooms for 5 minutes.
Step 2: Add tomatoes, basil, vodka, pepper flakes, salt and pepper.
Step 3: Simmer for 15 to 20 minutes.
Step 4: Stir in cream.
Step 5: Put in processor and pulse until creamy.
Step 6: Serve over penne with Parmesan cheese.
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