Pecan Pie Bars
Recipe: #9510
May 08, 2013
"Recipe by Linda Loar in Gooseberry Patch Classic Christmas Recipes."
Original is 24 servings
Ingredients
- FOR THE CRUST
-
-
-
- TOPPING
-
Nutritional
- Serving Size: 1 (29.3 g)
- Calories 113.9
- Total Fat - 6.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 14.3 mg
- Sodium - 42.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 6.7 g
- Protein - 1.4 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Combine flour, brown sugar and butter for crust with a pastry cutter until crumbly.
Step 3
Press mixture into a greased oblong cake pan.
Step 4
Bake for 20 minutes.
Step 5
Meanwhile, mix together lightly beaten eggs with brown sugar, melted butter, corn syrup, vanilla, and pecans.
Step 6
Pour topping over baked crust.
Step 7
Bake for 15 to 20 minutes, then cool and cut into bars.
Tips
No special items needed.
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