Ingredients
- FOR THE CRUST
- 1 1/4 cups all-purpose flour
- 3 tablespoons brown sugar
- 1/2 cup butter (chilled butter)
- TOPPING
- 2 eggs, lightly beaten
- 1/2 cup brown sugar, packed
- 2 tbsp. melted butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped toasted pecans
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Combine flour, brown sugar and butter for crust with a pastry cutter until crumbly.
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Step 3: Press mixture into a greased oblong cake pan.
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Step 4: Bake for 20 minutes.
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Step 5: Meanwhile, mix together lightly beaten eggs with brown sugar, melted butter, corn syrup, vanilla, and pecans.
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Step 6: Pour topping over baked crust.
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Step 7: Bake for 15 to 20 minutes, then cool and cut into bars.
We hope you enjoy this recipe!
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