Pecan Pie Bars
Created by Sue on May 8, 2013
- Servings: 24
- Prep Time: 15m
- Cook Time: 35m
- Recipe #9510
Ingredients
- FOR THE CRUST
- 1 1/4 cups all-purpose flour
- 3 tablespoons brown sugar
- 1/2 cup butter (chilled butter)
- TOPPING
- 2 eggs, lightly beaten
- 1/2 cup brown sugar, packed
- 2 tbsp. melted butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped toasted pecans
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Combine flour, brown sugar and butter for crust with a pastry cutter until crumbly.
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Step 3: Press mixture into a greased oblong cake pan.
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Step 4: Bake for 20 minutes.
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Step 5: Meanwhile, mix together lightly beaten eggs with brown sugar, melted butter, corn syrup, vanilla, and pecans.
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Step 6: Pour topping over baked crust.
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Step 7: Bake for 15 to 20 minutes, then cool and cut into bars.
Nutritional Facts
- Serving Size: 1 (29.3 g)
- Calories 113.9
- Total Fat - 6.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 14.3 mg
- Sodium - 42.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 6.7 g
- Protein - 1.4 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg