Ruth's Chris Sweet Potato Casserole

Prep Time
Cook Time
Ready In

"This recipe is from the Ruth's Chris website. A few years ago we had a large family gathering celebrating my parent's 50th anniversary. There were 3 bowls of this spread around the table.......and my brother and I finished off every one of them. lol."

Original recipe yields 4 servings


  • Serving Size: 1 (324.9 g)
  • Calories 888.1
  • Total Fat - 42.8 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 287 mg
  • Sodium - 599.3 mg
  • Total Carbohydrate - 115.7 g
  • Dietary Fiber - 4.7 g
  • Sugars - 83.1 g
  • Protein - 16.4 g
  • Calcium - 111.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

Combine Crust Mixture in mixing bowl and put to one side.

Step 2

Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.

Step 3

Pour Sweet Potato Mixture into buttered baking dish.

Step 4

Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.

Step 5

Bake for 30 minutes at 350°.

Step 6

Allow to set for at least 30 minutes before serving.

Tips & Variations

No special items needed.



Oh these were fantastic! They are going straight into my best of!

review by:
(22 Jan 2021)

dienia b

Mr picky liked this alot good side dish

review by:
(31 Dec 2020)


Wow, wow, wow. My kitchen smelled amazing while this lovely treat was in the oven. The sweet potato casserole was delicious, sweet and nutty. I loved it. I made my husband without nuts and he enjoyed it also. Thanks for sharing this lovely recipe which has gone into my keeper file.

review by:
(18 Dec 2020)