Apple Butterscotch Cake
Recipe: #9865
June 16, 2013
Categories: Desserts, Cakes, Pecan, Apple, Southern, One-Pot Meal, Fathers Day, Mothers Day, Picnic, Oven Bake, more
"I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.This recipe was previously posted on another site in 2008. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 292.5
- Total Fat - 15.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 27.1 mg
- Sodium - 333 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 2.8 g
- Sugars - 22.7 g
- Protein - 4 g
- Calcium - 65.1 mg
- Iron - 1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
Step 3
Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
Step 4
Then mix in the apples,pecans, and 1/4 of the chips.
Step 5
Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
Step 6
Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
Tips
No special items needed.