Apple Butterscotch Cake

9
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.This recipe was previously posted on another site in 2008. " Keep Smiling :)"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (97.7 g)
  • Calories 292.5
  • Total Fat - 15.2 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 27.1 mg
  • Sodium - 333 mg
  • Total Carbohydrate - 38.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 22.7 g
  • Protein - 4 g
  • Calcium - 65.1 mg
  • Iron - 1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.

Step 3

Add the oil,sugar and eggs to the dry ingredients,stir until just combined.

Step 4

Then mix in the apples,pecans, and 1/4 of the chips.

Step 5

Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.

Step 6

Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

Tips & Variations


No special items needed.

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