Pecan Cheesecake Pie

10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #40409

March 27, 2023



"Saw this on Facebook some time ago, but haven't tried it yet. Sounds awesome! Its super easy - you probably have all the ingredients in your pantry right now!"

Original is 8-10 servings

Nutritional

  • Serving Size: 1 (224.5 g)
  • Calories 503.4
  • Total Fat - 32.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 474.1 mg
  • Sodium - 531.7 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 14.9 g
  • Protein - 25.6 g
  • Calcium - 344.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 425 F.

Step 2

Beat the cream cheese, sugar, ONE egg and vanilla until smooth. Spread it evenly in the unbaked pie crust.

Step 3

Sprinkle the pecans evenly over the filling.

Step 4

In a medium bowl, beat the remaining THREE eggs, corn syrup and brown sugar until smooth and well combined. Pour over the pecans, smoothing to cover all.

Step 5

Bake for 10 minutes. Reduce the heat to 375 F and bake for another 25-30 minutes or until set and golden. Cool before slicing.

Tips


No special items needed.

0 Reviews

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