Pecan Cheesecake Pie
Recipe: #40409
March 27, 2023
"Saw this on Facebook some time ago, but haven't tried it yet. Sounds awesome! Its super easy - you probably have all the ingredients in your pantry right now!"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (224.5 g)
- Calories 503.4
- Total Fat - 32.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 474.1 mg
- Sodium - 531.7 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 2.2 g
- Sugars - 14.9 g
- Protein - 25.6 g
- Calcium - 344.6 mg
- Iron - 2.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 F.
Step 2
Beat the cream cheese, sugar, ONE egg and vanilla until smooth. Spread it evenly in the unbaked pie crust.
Step 3
Sprinkle the pecans evenly over the filling.
Step 4
In a medium bowl, beat the remaining THREE eggs, corn syrup and brown sugar until smooth and well combined. Pour over the pecans, smoothing to cover all.
Step 5
Bake for 10 minutes. Reduce the heat to 375 F and bake for another 25-30 minutes or until set and golden. Cool before slicing.
Tips
No special items needed.